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Yucca baccata

Banana Yucca (Spanish Bayonet)

  • Long spike of white, purplish-tinged flowers in Spring
  • Sharp pointed strap-like leaves about 2 ft long
  • Good barrier plant

    Currently Unavailable
Attracts Wildlife
Attracts Hummingbirds
Exposure
Full Sun
Foliage Color
Green
Soil Moisture
Dry Soil
Attributes
Drought Tolerant
Evergreen
Low Maintenance
Habit
Upright
Additional Information about Yucca baccata

Banana yucca is one of about 40 yucca species, all of which are native to the New World. Most yuccas have dry hard fruits, but the fruits of banana yucca are fleshy and succulent. They look roughly like short fat green bananas, thus the name. These fruits were a traditional food of the Apache and Navajo. They were prepared by roasting or baking, stripping out the seeds, pounding the remaining flesh into a pulp, forming the pulp into flat cakes, and sun-drying them for later use. The resulting product is said to be nutritious, sweet, and delicious. The fruits were often picked before maturity and ripened off the plant to keep wildlife from eating them before they could be harvested.

Besides food, yuccas have many other traditional uses. The leaf blades can be woven into baskets, used to make brushes, or with the fleshy leaf tissue removed the remaining stiff fibers can be made into a combination needle and thread. The roots are prized as a natural soap.

Yuccas are useful landscape plants in the Southwest. They are evergreen and have beautiful flowers in the spring. They are good barrier plants because the leaf tips are needle-sharp. Propagation is easy from seeds, rhizomes, stem cuttings, or offsets from the side of established plants.

Yuccas are the State flower of New Mexico.

Growing & Maintenance Tips for Yucca baccata

This is the area where you would add optional growing and maintenance tips.